Restaurant recipe costing and menu profitability

WaveOrder

WaveOrder is a tool for restaurant owners who want to see what dishes cost to make and how those costs affect their margins.

How does WaveOrder work?

WaveOrder brings together ingredient purchase prices, recipe quantities and sales data. Recipe quantities and portion sizes show the ingredient cost of each dish. Comparing those costs with selling prices and sales volume helps explain how individual dishes contribute to profitability.

Use the numbers to review your menu

See which dishes may benefit from a price adjustment, a recipe change or a review of ingredient purchasing. Visit WaveOrder.